Guatemala Natural Coffee
β Tasting Notes: Chocolate, ripe berries, caramel, and brown sugar with a rich, syrupy body.
πΏ Origin: Grown in the volcanic highlands of Guatemala, where nutrient-rich soils and high elevations create coffees with exceptional depth and sweetness.
β¨ What to Expect: The natural processing method allows the coffee cherry to dry around the bean, enhancing its fruity sweetness and creating a full-bodied cup with layers of chocolate and fruit flavors.
FREE SHIPPING ON ALL PURCHASES
Guatemala Natural Coffee
β Tasting Notes: Chocolate, ripe berries, caramel, and brown sugar with a rich, syrupy body.
πΏ Origin: Grown in the volcanic highlands of Guatemala, where nutrient-rich soils and high elevations create coffees with exceptional depth and sweetness.
β¨ What to Expect: The natural processing method allows the coffee cherry to dry around the bean, enhancing its fruity sweetness and creating a full-bodied cup with layers of chocolate and fruit flavors.
FREE SHIPPING ON ALL PURCHASES